Supplier prices, organised
Keep pack sizes, product codes and suppliers together. Review previous price changes when you need them.
Recipe costing for busy kitchens
Prep it.
Price it.
Plate it.
You’ve got a kitchen to run.
Make the numbers easier.
Cost your dishes, keep supplier prices together and turn reviewed invoices into your price book. Less time on paperwork. More time at the pass.
Start your 14-day free trialThen £9.99/month. Cancel any time.
Mise en Price01 / COST
On the menu
Know your
numbers.*
Roast tomato soup10 portions
- Batch ingredient cost
- £12.50
- Cost per portion
- £1.25
- Selling price, ex VAT
- £5.00
FOOD-COST GP75%
*Illustrative example, not an app screenshot. GP is before labour, overheads and waste.
Every great dish deserves a proper costing.
Recipe costingSupplier price bookInvoice scanningSaved recipes
From delivery to dish
One less job
after service.
Keep the buying price and the recipe costing in the same place.
- 01
Get your prices in.
Add supplier prices by hand, or scan a PDF or invoice photo. Check names, pack sizes and prices against the original, then import the rows you choose.
- 02
Build the dish.
Add ingredients and quantities, set your portions and see the cost per plate. Enter a selling price to check GP, or work towards a target GP.
- 03
Keep the costing current.
Link recipe ingredients to your supplier price book. When you confirm a price change, linked recipes use the updated price.
Built around kitchen work
Your recipes.
Your prices.
Within reach.
Open Mise en Price on your phone, tablet or computer. Add it to your phone’s Home Screen for quick access.
Recipes you can come back to
Save your recipes to your account. Refresh and sync to pick up saved changes on another device.
Take your work with you
Export CSVs, print a recipe or download an account backup. Your existing MenuMargin backups still work.
Simple monthly pricing
Give it a go.
Cost a real dish.
Use the free trial with your own recipes and supplier prices. See how it fits your kitchen.
Already using MenuMargin? This is its new name.
Use your existing account in the app.
Mise en Price
14 days free
£9.99 / month after your trial
- Recipe costing and GP calculations
- Supplier price book and invoice review
- Saved recipes, exports and account backups
Manage or cancel your subscription in the app. Review payment details at checkout.
Before you start
Good questions.
Do I need to download an app?
No. Open Mise en Price in your browser. On iPhone, use Safari’s Share menu and Add to Home Screen for quick access.
Does the scanner get every invoice right?
No scanner is perfect. Review names, pack sizes, quantities and prices against the original invoice before importing. You decide which rows go into your price book.
What happens to my MenuMargin account?
Keep using your existing login. The rebrand does not create a new account or require you to move recipes. The Open app button takes you to the existing app address.
What does the GP figure include?
It compares ingredient cost with an excluding-VAT selling price. It does not include labour, overheads or waste, and it does not automatically deduct VAT from entered ingredient prices.
Where do my invoices go?
Invoice recognition runs on your device. Reviewed entries you import into your price book use your account’s cloud save and sync. See the privacy information for storage details.
How do I cancel?
Use Manage billing in the app. The checkout and billing portal show your subscription details and access period.