Mise en Price · Kitchen costing software

Supplier invoice scanning for chefs

Spend less time typing supplier prices into spreadsheets.

Made for independent restaurants, caterers and busy professional kitchens.

Start your 14-day free trial

No card required. After the trial, choose whether to subscribe for £9.99/month. No automatic charge.

Mise en PriceFOR CHEFS

Your kitchen. Your numbers.

Prep it.
Price it.
Plate it.

Spend less time on paperwork and more time running your kitchen.

How it helps

Built for the way kitchens work.

  1. 01

    Scan a supplier invoice

    Upload a photo or PDF invoice and use on-device recognition to extract candidate product and price information.

  2. 02

    Check before importing

    Compare each extracted name, quantity, pack size and price against the original invoice. You control which rows are saved.

  3. 03

    Build your supplier price book

    Keep approved ingredient prices and suppliers together, ready for recipe costing.

  4. 04

    Connect buying to costing

    Link price-book ingredients to recipes so confirmed price changes can be reflected in your costings.

Invoice recognition is not guaranteed to be perfect. Always review extracted entries against the original invoice before importing.

14 days free · No card required

Cost a real dish with your own prices.

Try Mise en Price