Mise en Price · Kitchen costing software
Recipe costing software for working chefs
Know the ingredient cost of every dish before it reaches your menu.
Made for independent restaurants, caterers and busy professional kitchens.
Start your 14-day free trialNo card required. After the trial, choose whether to subscribe for £9.99/month. No automatic charge.
Your kitchen. Your numbers.
Prep it.
Price it.
Plate it.
Spend less time on paperwork and more time running your kitchen.
How it helps
Built for the way kitchens work.
- 01
Calculate food cost per portion
Add ingredients, quantities and yield to see the cost of each portion. Set a selling price excluding VAT to review your food-cost gross profit.
- 02
Keep supplier prices in one place
Save pack sizes, prices and suppliers in a price book, then link ingredients to your recipes.
- 03
Review GP when costs change
When you confirm updated supplier prices, linked recipes use those prices so you can review your margins.
- 04
Save and export recipes
Keep your recipes in your account, print costings and export CSVs for your kitchen records.
GP is based on ingredient cost and a selling price excluding VAT; labour, overheads and waste are not included.